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Alison Blogs HereSemi-Dangerous When Thinking
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Ellie and Emma have made their way out to the kitchen, where they found that there’s even more food than in the bedroom. Ellie let us clip her nails the other night. And while she’s not too keen on these, Emma and the dog love these:
Tuna Treats
1 can solid white tuna in water
1 [...]
We had breakfast, opened presents, played with presents, and took the dog to the beach.
And here’s a present for you. . .
* Exported from MasterCook *
Banana Gingerbread
Recipe [...]
I picked one of these up at Williams-Sonoma. It’s like that onion chopper as seen on TV and in supermarkets, but it works.
The cutting edges are sharp, it’s pretty easy to clean, and it has made a lot of my cutting jobs go a lot faster. It works on everything I’ve tried, including [...]
I got this from Madhur Jaffrey’s “World Vegetarian” and fixed it up to our family’s taste. There’s a store in Montclair, NJ, called “Spice It Up” (973-744-3344) that has a Berber Spice that we adore more than any of the Berber Spice recipes I’ve [...]
I can’t believe I forgot to add this one. It’s one of our favorites, usually served along with either the Tofu Indonesian Style or our dinner of cooked fish, laver, and kim chee, but it’s wonderful all by itself, too.
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* Exported from MasterCook *
Black Beans “Charros”
Recipe By :Madhur Jaffrey Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian
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I have to share with you all that i got an e-mail from laxmi hiremath, the author of “Laxmi’s Vegetarian Kitchen”, a book I use all the time, and which is the origin of some of the recipes I’ve posted here. I’m putting my order [...]
We love this one, and it’s very easy. Only 4 points!
* Exported from MasterCook *
Tofu in Rich Tomato Sauce
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories :
Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 16 ounces firm tofu [...]
I’m going to be sharing these at Weight Watchers tomorrow, so now I’m sharing them with you! * Exported from MasterCook *
Curried Lentils
Recipe By :Jane Brody’s Good Food Book Serving Size : 6 Preparation Time :0:00 Categories : 1995 1998 Vegetarian
Amount Measure Ingredient — Preparation Method ——– [...]
I’m going to start posting some of the family favorite recipes here. This one came from somewhere, back in my FidoNet days, and we must have it 3-4 times a month, it’s so good. It’s a bit different from the original, but still really easy [...]
