I’m going to start posting some of the family favorite recipes here. This one came from somewhere, back in my FidoNet days, and we must have it 3-4 times a month, it’s so good. It’s a bit different from the original, but still really easy and good. <\/p>\n<\/p>\n
Tofu Indonesian Style<\/b> <\/p>\n
<\/font> <\/p>\n 1\/4 cup peanut butter <\/p>\n Process the peanut butter, soy sauce, water, sesame oil, ginger, garlic, vinegar, and sugar in a small food proccessor or blender. <\/p>\n Preheat the oven to 350 degrees. Spoon the liquid mixture into an 8×8 pan. Put the tofu cubes in, and mix gently to cover. Sprinkle scallions and sesame seeds over the top. <\/p>\n Bake tofu about 25 minutes, until hot in the center. Serve over rice or chinese noodles and spoon additional sauce over the top. <\/p>\n <\/p>\n <\/font><\/font><\/b> <\/p>\n","protected":false},"excerpt":{"rendered":" I’m going to start posting some of the family favorite recipes here. This one came from somewhere, back in my FidoNet days, and we must have it 3-4 times a month, it’s so good. It’s a bit different from the original, but still really easy and good. Tofu Indonesian Style 1\/4 cup peanut butter 1\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[31],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","tag-recipes"],"yoast_head":"\n
1\/4 cup soy sauce
1\/2 cup water
1\/2 teaspoon sesame oil
1 teaspoon fresh ginger, chopped
1 teaspoon rice vinegar
1 tablespoon brown sugar
2 cloves garlic, chopped
1 tablespoon sesame seeds
3 scallions, sliced
1 pound firm tofu, cubed<\/font><\/b> <\/p>\n