Ellie and Emma have made their way out to the kitchen, where they found that there’s even more food than in the bedroom. Ellie let us clip her nails the other night. And while she’s not too keen on these, Emma and the dog love these:
1 can solid white tuna in water
1/4 cup corn meal
1/2 cup whole wheat flour
1/2 teaspoon brewer’s yeast
Preheat the oven to 350 degrees.
Pour the tuna and its water into a bowl. Mix. Add the corn meal, flour, and yeast, and mix well.
Roll the mixture out into a skinny log, and cut or pinch off pieces that are about 1/2 teaspoon each. Place on ungreased cookie sheets and bake for 12 minutes. Freeze or refrigerate extras. These are just soft enough to break into smaller pieces for small cats or cats that eat too fast!