Korean Cucumber Salad

Korean Cucumber Salad

I can’t believe I forgot to add this one.  It’s one of our favorites, usually served along with either the Tofu Indonesian Style or our dinner of cooked fish, laver, and kim chee, but it’s wonderful all by itself, too. 

                     
* Exported from MasterCook *

                  Korean Cucumber Salad (Oh ee mu chim)

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Salads, Dressings

  Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
  1                     cucumber — sliced thin
  3        tablespoons  rice vinegar
  3        tablespoons  sugar
  1         tablespoon  soy sauce
  2          teaspoons  sesame seeds
  1 1/2      teaspoons  garlic — minced
     1/2      teaspoon  chili powder
     1/4      teaspoon  salt
                         

Mix all dressing ingredients.  Add cucumber.  Let sit in refrigerator about 30 minutes before serving.

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Per Serving (excluding unknown items): 61 Calories; 1g Fat (12.3% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 396mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

NOTES : If you’re lucky enough to live near an Asian market, try to get the red Korean chili powder.  For the cucumber, the long, seedless English cucumbers are the best.  If you’re using regular cukes, you might want to seed them first, and use two or three.  Only one Weight Watchers point!

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Turnip Tendencies Remain.

Turnip Tendencies Remain.

So, I’m trying to figure out why I can’t ping Technorati.  For some reason, posts from almost a year ago are showing when I search there, but nothing since I joined and put the little icon at the bottom and all that.  I have a ping to Technorati set up here in configuration.  I posted the link in a message.  All the stuff I thought I was supposed to do.  Suddenly, it occurs to me – I need to put that html script on the site with FrontPage, not dasblog.  Simple, right?  Nope.  I’m looking at FrontPage, and while I can open up any number of html files and say to myself, “Gosh darn it, that’s html fer shur!” I can’t figure out where to put the script where it will a. not break something, and b. work.  I hate bugging hubby about these things, but I’m afraid it’s going to have to be done.

More New Jersey Driver Stuff.

More New Jersey Driver Stuff.

When we were living up North, one of the things that drove us nuts was drivers jumping the light to turn left. This is patently dangerous, especially when done by older drivers in large cars who take the entire light change to cut you off. They jump the light. . .very. . .slow. . .ly. . .Still, as nerve-wracking as this was, at least you could anticipate the idjits. Here in South Jersey, we face a far more dangerous threat – the curve cutter. Below, I have a little tidbit from the NJ driver’s manual:

Ideally, this is the way it should be done. The guy in the blue car has nothing to fear. However, note the other, cruder arrow that I’ve drawn in for your edification. This is the Toms River Trajectory. The guy in the blue car is gonna get creamed if he approaches the intersection like a normal driver, because the Toms River guy in the red car isn’t going to waste his time driving all the way around that turn on the right hand side of the road. Oh, nosirreebob! Normally, NJ law also asks that you stop approximately three feet before the stop sign, so you can check for pedestrians (not that anyone anywhere does that, mind you), then you move foward into the intersection to look for oncoming traffic. Down here, better make that three car lengths, especially if the guy in the house to your right has mature landscaping. Up north, you see the guy. . .you see the wild look in his eyes dammiti’mnotwaitingforyoua**holei’mturningthesecondthelightchanges. . .you can anticipate it. In fact, it’s almost a time-honored tradition to yield the right of way rather than have to deal with the cops and the insurance. This curve cutting can’t be predicted, because you can’t see the guy who’s about to do it. I have no idea how many accidents are caused by this halfwit maneuver, but I’ll betcha it’s a lot.